‘Breath analysis – a novel approach to monitoring dietary intervention outcomes’

Breath is a promising non-invasive biological medium for assessing gastrointestinal function and metabolic health, with two clinically validated and well-established biomarkers: hydrogen and methane. Diet is the major determinant of hydrogen and methane production in the bowel with fermentable, microbiota-accessible carbohydrates largely driving hydrogen and methane production. By measuring hydrogen and methane levels in “real time”, clinicians can average out other sources of biological variability and gain critical insights into the gut microbiome’s response to their diet and clinician-implemented dietary interventions. This talk explores the integration of breath analysis in the development and optimisation of dietary protocols and assessing the efficacy of targeted interventions. Additionally, we will discuss the potential of combining novel real-time breath analysis methods with symptom tracking and lifestyle monitoring to further personalize therapeutic approaches.

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